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How To Make The Perfect Vegan Affogato

Learn how to make this perfect Italian treat with a vegan twist. The Affogato is a traditional Italian made by pouring hot espresso over gelato. However, I used my vegan vanilla ice cream as the cold component. This a great drink to have after dinner or as an afternoon treat. I hope you this recipe for the Perfect Vegan Affogato. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

How To Make The Perfect Vegan Affogato

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How To Make The Perfect Vegan Affogato
Serves 1
A vegan twist to the delicious Italian beverage known as the Affogato.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. Espresso | 1 tbs, finely ground
  2. Vegan Vanilla Ice Cream | 1 scoop (http://bit.ly/VeganVanillaIceCream)
Instructions
  1. Finely grind your espresso beans if you haven't done so already.
  2. Scoop a tablespoon of the espresso beans into the portafilter. Using a tamper, firmly press down on the espresso to compress it down. This will allow time for the espresso beans to brew in the hot water.
  3. Place espresso onto your machine and lock into place. Brew your espresso.
  4. Take a scoop of my vegan vanilla ice cream and place into a serving glass or dish. Pour over the hot espresso. I like to sprinkle a little cinnamon on top, but that is completely optional.
  5. Enjoy.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker http://vegetarianbaker.com/
How To Make The Perfect Vegan Affogato

 

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