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How To Make Vegan, No Bake Peanut Butter Cookies

You don’t always have to have an oven to make some delicious vegan cookies. This recipe for No Bake Peanut Butter Cookies is simple to make, gluten-free, and some may even consider it on the healthier side for cookies. I like to take these cookies hiking with me in the fall or as a post work out snack. If you are allergic to nuts, you can use a seed butter instead to enjoy these cookies.  If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via  twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

How To Make Vegan, No Bake Peanut Butter Cookies

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How To Make Vegan, No Bake Peanut Butter Cookies
Yields 10
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. Coconut Oil | 4 Tablespoons
  2. Agave | 1/3 Cup
  3. Crunchy Peanut Butter | 1/2 Cup
  4. Vanilla Extract | 2 teaspoons
  5. Ground Cinnamon | 1/2 teaspoon
  6. Ground Nutmeg | 1/4 teaspoon
  7. Old Fashioned Oats | 1 1/2 Cups
Instructions
  1. In a medium sauce pan, combine the coconut oil, agave, peanut butter, vanilla, cinnamon, and nutmeg. Constantly mix on medium heat.
  2. Bring the mixture to a boil for 2 minutes. Don't boil any longer because your peanut butter may separate.
  3. Once your peanut butter mixture has boiled for 2 minutes, remove from heat and pour over your oats. Mix until well incorporated.
  4. Using a cookie scoop, scoop out tightly packed portions of your batter and form form balls in your hands. Place the round portions onto a silicone or parchment lined sheet tray.
  5. Place your cookies in the fridge for about an our to set. Once set, transfer to a air tight container.
  6. Store your cookies in the fridge for up to a week.
  7. Enjoy.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker http://vegetarianbaker.com/
How To Make Vegan, No Bake Peanut Butter Cookies

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