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How To Make Raspberry Macaroons | Vegan, Gluten-Free, & No Bake

Valentine’s Day, or Single Awareness Day, is almost here. Some of you have waited till the last minute to get a gift. Why don’t you make yourself or your loved one that gift?! This Raspberry Macaroon is vegan, gluten free, and no bake. It takes only a few minutes to make and about 30 minutes to chill. You have no excuse no to have a gift now. 🙂 If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)

How To Make Raspberry Macaroons | Vegan, Gluten-Free, & No Bake

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Brands That I Used:
Vegan Chocolate Chips: http://amzn.to/1TXsXZZ
Vegan Butter: http://amzn.to/1TXtCum
Cookie Scoop: http://amzn.to/1Llxka4
Blender: http://amzn.to/1TXtMlt

How To Make Raspberry Macaroons | Vegan, Gluten-Free, & No Bake
A Vegan, Gluten-Free, & No Bake Treat to easily enjoy.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. Shredded Coconut | 1 1/4 Cup, Unsweetened
  2. Raspberries | 1 Cup
  3. Vegan Butter | 1/4 Cup
  4. Coconut Oil | 1 Tbs
  5. Agave | 2 Tbs
  6. Vanilla Extract | 2 tsp
  7. Vegan Dark Chocolate | 1/4 Cup
Instructions
  1. In a food processor or blender, mix all ingredients minus the chocolate until well incorporated.
  2. Once mixed, place batter into a bowl and fold in the chocolate.
  3. Using a portion or cookie scoop, place balls of the macaroon batter onto a parchment lined sheet tray.
  4. Place tray into the fridge for 30 minutes or until completely set.
  5. Enjoy.
Adapted from Video Recipe Link
Adapted from Video Recipe Link
Vegetarian Baker http://vegetarianbaker.com/
How To Make Raspberry Macaroons | Vegan, Gluten-Free, & No Bake

 

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