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How To Make Tropical Trail Mix | Vegan & Gluten-Free

Trail mix is the perfect hiking snack, but you can also enjoy it as a healthy snack or a breakfast dish. This tropical trail mix recipe is vegan & gluten-free and oh so delicious.

I’ve added goji berries and cocoa nibs to give this recipe an added nutritional boost. Goji Berries are packed with powerful antioxidants, they offer benefits for the skin, immune system, and more. Cocoa Nibs are an excellent source of fiber and iron. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

How To Make Tropical Trail Mix | Vegan & Gluten-Free

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How To Make Tropical Trail Mix | Vegan & Gluten-Free
Yields 2
a tropical twist to take your hike into a different climate. 😉
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. Homemade Granola | 1 1/2 Cups (http://bit.ly/HealthyGranola)
  2. Dried Pineapples | 1/2 Cup
  3. Banana Chips | 1/3 Cup
  4. Macadamia Nuts | 1/2 Cup
  5. Coconut Flakes | 1/4 Cup
  6. Goji Berries | 1/4 Cup
  7. Cocoa Nibs | 1/4 Cup
Instructions
  1. Stat by cutting your dried pineapples and banana chips into smaller pieces. This is to ensure that all the pieces resemble the same size, in order to enjoy all the flavor components in each bite.
  2. Combine all ingredients into a bowl and mix until well incorporated.
  3. Enjoy on your favorite hike, as a snack, or as a way to kick of your morning.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker http://vegetarianbaker.com/
How To Make Tropical Trail Mix | Vegan & Gluten-Free

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