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Vegan Mint Chocolate Chip Ice Cream

As a child, my favorite flavor of ice cream was hands down Mint Chocolate Chip, but now it’s Vegan Mint Chocolate Chip Ice Cream. I loved the coolness and refreshing flavors of the mint and who doesn’t love chocolate. However, as I have grown older, I have began to appreciate the more natural flavor of mint. You have to enjoy the herbal essence of mint instead of the fake peppermint that most people think of. The vegan mint chocolate ice cream recipe requires no special machine minus a blender. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)

If you are allergic to bananas, you can use my vegan coconut ice cream recipe as a base, but you do need an ice cream maker for that one. (Printable Recipe For Here)

How to Make Vegan Mint Chocolate Chip Ice Cream

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Vegan Mint Chocolate Chip Ice Cream
Serves 2
A cool and refreshing vegan ice cream recipes that will be sure to satisfy your vegan sweet tooth.
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Prep Time
5 min
Cook Time
5 min
Prep Time
5 min
Cook Time
5 min
Ingredients
  1. Fresh Mint | 1/4 Cup
  2. Cocoa Nips | 1/4 Cup
  3. Frozen Bananas | 4 ea.
  4. Nut Milk of Choice | 1/4 Cup
Instructions
  1. Add all ingredients to a blender minus a handful of the cocoa nibs.
  2. Blend until smooth.
  3. Pour batch into a freezer safe container and add the rest of the cocoa nibs. Freeze for a few hours.
  4. Scoop & Enjoy!
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker http://vegetarianbaker.com/
  How To Make Vegan Mint Chocolate Chip Ice Cream

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