How To Make Vegan Fudge
With November being World Vegan Month, I wanted to share some of my favorite vegan recipes throughout the month. My first recipe I am going to share with you is Vegan Fudge. This recipe is so rich and delicious, that you wouldn’t know that you are eating vegan fudge. It reminds me of a smooth Tootsie roll. Vegan Fudge is a bit softer than traditional fudge, but just as delicious. I hope you enjoy this recipe and don’t forget to share this recipe with all your friends. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
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- 1/2 cup cocoa powder
- 3 1/2 cups powdered sugar
- 1/4 almond milk (or milk substitute)
- 1 TBS vanilla extract
- 6 TBS vegan butter
- Lightly grease a pan using a little of the vegan butter.
- Melt vegan butter and vanilla in a pot at medium heat.
- Pour in almond milk or other milk substitute.
- Add the cocoa powder and powdered sugar.
- Continue to heat at medium until simmering for 3 minutes. *Continuously stir.
- Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares.
- Refer to video for steps.
