logo
Download!Download Point responsive WP Theme for FREE!

How To Make Vegan Key Lime Pie

Today I am honored to work with Lauren & John from Hot For Food on a Vegan – No Bake desserts collaboration. I will be making a Vegan Key Lime Pie. This recipe is the perfect combination of sweetness, tartness, and creaminess. Vegan Key Lime Pie goes great with any summer dish. You are going to love this recipe. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Vegan Whipped Cream Recipe: http://bit.ly/VeganWhippedCream

How To Make Vegan Key Lime Pie

Subscribe, It’s Free: http://bit.ly/SubscribeToVegetarianBaker

LIVE SHOW (4PM CST | Tuesdays & Fridays):
https://nom.com/vegetarianbaker

Brands That I Used:
KitchenAid Food Processor: http://amzn.to/1XuoEHb
Vitamix 780: http://amzn.to/20ws7UO

Vegan Key Lime Pie
Yields 8
A great summer recipe that is delicious, refreshing, and a twist to this traditionally non-vegan recipe.
Write a review
Print
Prep Time
15 min
Cook Time
3 hr
Prep Time
15 min
Cook Time
3 hr
For The Crust
  1. Raw Almonds | 1 Cup
  2. Dates | 5 ea, Pitted
  3. Coconut Oil | 2 Tablespoons, Melted
  4. Vanilla Extract | 1/4 teaspoon
  5. Sea Salt | 1/8 teaspoon
  6. Ground Cinnamon | 1/8 teaspoon
  7. Lime Zest | 1 teaspoon
For The Filling
  1. Raw Cashews | 1 1/2 Cups
  2. Coconut Milk | 1/2 Cup
  3. Key Lime Juice | 1/2 Cup
  4. Maple Syrup | 6 Tablespoons
  5. Coconut Oil | 6 Tablespoons, melted
  6. Vanilla Extract | 1 teaspoon
  7. Sea Salt | 1/4 teaspoon
  8. Lime Zest | 1 Tablespoon
For Garnish (Optional)
  1. Lime Zest
  2. Toasted Coconut
  3. Vegan Whipped Cream: http://bit.ly/VeganWhippedCream
For The Crust
  1. Combine all the ingredients for the crust into a food processor. Blend on high until all ingredients are combined and forms a sand like consistency.
  2. Place the crust mixture into an 8-inch springform pan. Light press flat with your hands. Put the crust into freezer while you make the filling.
For the Filling
  1. Place all the filling ingredients into a high powered blender. Blend on high until smooth for 2-3 minutes.
  2. Pour your filling into your frozen pie crust. Smooth out and tap on countertop to ensure that all air bubbles are removed.
  3. Place the key lime pie into the freezer for 2-3 hours or until completely frozen.
To Enjoy
  1. Remove the key lime pie from the freezer. Allow to thaw for 10 minutes before slicing.
  2. Cut a slice and garnish with vegan whipped cream, lime zest, and shredded coconut.
  3. Enjoy!
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker http://vegetarianbaker.com/
Share with the World
Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on RedditShare on LinkedInEmail this to someonePrint this page
6 Comments

Add a Comment

Your email address will not be published. Required fields are marked *