Watermelon Crème Brûlée is a healthier & easy vegan alternative to the traditional Crème Brûlée. It’s a great way to enjoy one of my favorite summer fruits. This Watermelon Crème Brûlée recipe is no bake and can be made in less than 5 minutes.
This recipe uses my recipe for
Vegan Coconut Whipped Cream. It is the perfect recipe for decorating cupcakes, cakes, and ice cream. If you want to learn more how to make Vegan Coconut Whipped Cream, click here: http://bit.ly/VeganWhippedCream
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Brands I Used:
Sea Salt Flakes: http://amzn.to/2tnVJcs
Culinary Torch: http://amzn.to/2sYAnCZ
Yellow Ramekins: http://amzn.to/2tUlZwT
Round Cutters: http://amzn.to/2ursY3z
Watermelon Crème Brûlée
Watermelon Crème Brûlée is a healthier & easy vegan alternative to the traditional Crème Brûlée.
Seedless Watermelon | 1/2 ea Organic Cane Sugar | 1/2 Cup Sea Salt Flakes | 2 Tablespoons Zest of Lime | For Garnish Fresh Peppermint | For Garnish Vegan Coconut Whipped Cream | For Garnish
Slice the watermelon into 1 inch slices. Using a round cutter, cut watermelon into rounds. Place them into ramekin or onto your dessert plate. Sprinkle a spoonful of organic cane sugar onto the top. Using a blow torch, caramelize the sugar. Allow to cool before continuing. Add a pinch of sea salt flakes. Pipe on a dollop of Vegan Coconut Whipped Cream, add a sprig of peppermint, and zest of lime for garnish. Enjoy.
Adapted from Recipe Video Link
Vegetarian Baker http://vegetarianbaker.com/