How To Make Raspberry Chia Jam | Only 3 Ingredients
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Jam shouldn't be hard or scary. This vegan recipe for Raspberry Chia jam is very easy to make. It requires only 3 ingredients and cooks in under 5 minutes.  

Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: American
Keyword: chia, Jam, raspberry, vegan, Vegetarian
  • 2 Cups Raspberries
  • 2 Tbs Agave or Maple Syrup
  • 3 Tbs Chia Seeds
  1. Place raspberries in a medium sauce pan. Cook on medium heat for 5 minutes. Your raspberries should release most of their juices. You can use a spoon or ladle to help crush them while they are cooking. 

  2. After cooking for 5 minutes, add chia seeds, and agave / maple syrup. Mix until well combined. 

  3. Pour jam into a mason jar or air tight container. Allow to cool at room temperature before placing into the fridge. The jam will last fro a little over a week or you can freeze for up to 3 months. 

  4. Enjoy on toast, in your peanut butter & jelly, or even in one of your favorite cocktails.