Preheat oven to 350*F
In a bowl, sift flour, cane sugar, baking powder, baking soda, and salt. Set aside.
In a separate bowl, mash bananas. The bananas can be a little chunky, but we want them to be somewhat smooth. Add the almond milk, melted vegan butter, and orange juice. Mix until well combined.
Pour the wet ingredients into the dry ingredients. Mix until well combined. Fold in the orange zest and pomegranate seeds.
Pour the batter into a greased loaf pan. Place into a preheated oven and baked for 60 minutes or until the bread passes the toothpick test.
Allow to cool completely before icing. To make the icing, combine the powdered sugar and orange juice. Mix until all of the powder sugar has dissolved. Drizzle over.
Slice & Enjoy!