Cookies are awesome, but if you make a whole batch, you eat the whole batch. This recipe teaches you how to make a delicious #Vegan Chocolate Chip Cookie for just one person to enjoy. Make this when you are feeling down, celebrating, or just because.
Preheat oven to 350 degrees.
Make Flaxseed egg by combining the ground flaxseed and water. Let set for 5 minutes.
After 5 minutes, combine melted vegan butter, add brown sugar, salt, flaxseed egg, vanilla, and baking soda. Stir with a spoon until well combined, about 20 - 30 seconds.
Add in the flour and mix until the dough is not longer sticking to the bowl.
Fold in the chocolate chips, keeping a few to top the cookie after it's been added to the sheet tray.
Shape dough into a cookie shape on a parchment paper lined baking sheet. Use the remaining few chocolate chips to the top of the cookie.
Bake in preheated oven 12 - 14 minutes, until cookie is golden.
Serve warm or allow to cool on a wire rack then store in an airtight container.