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How To Make Cherry Bombs | Vodka Infused Cherries
Cherry Bombs are a perfect addition to any outside BBQ or holiday celebration. These vodka infused cherries have the perfect combination of tart and kick that you will love. However, be careful, don’t forget that these are filled with alcohol and you must eat these responsibility. If you aren’t 21 or just don’t like the taste of vodka, infusing them with your favorite beverage or you can just eat them plain. All options are very delicious. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
- Cherries | 2 Cups
- Vanilla Vodka | 1 Cup
- White Chocolate Chips | 1 Cup
- Blue Sprinkles| For Garnish
- Wash and rinse the cherries.
- Puncture the cherries to allow the infusion to take place. If you would like to pit the cherries, pit them and don't puncture.
- Place the cherries in a bowl with the vodka. Allow to infuse for 24-48 hours. Stir a few times to ensure that the infusion takes place evenly.
- Remove the infused cherries and dry with a paper towel.
- Dip half of the cherry into the melted white chocolate and garnish with some blue sprinkles. Allow to set.
- Enjoy.
- Refer to the video for specific questions or ask me them in the comment below.
Can these be frozen after you assemble them? I want to make them ahead of time for a party on Sunday, but I assume they will start to weep within a day, but am afraid if I freeze them they will either expand and crack, or weep as they thaw and sweat.
You can make them advance, but you won’t need to freeze them. I would just suggest placing them in the fridge. Since you are going to have to soak the cherries for 1 to 2 days, i would just wait to do the chocolate until the last moment you can. Earliest being saturday night. 🙂 Hope the helps.
What kind of cherries ?
I like to use Tart Bing Cherries.
What kind of cherries?
I like to use Tart Bing Cherries.
Should they be placed in the fridge while soaking?
You can. But it’s not necessary.
Can I use milk chocolate!
It would change the flavor a bit, but be my guest. I think it would be awesome with milk chocolate. 🙂 i used white chocolate mostly for the red white and blue.
Can I use milk chocolate?
Absolutely.
Thank u for the GREAT idea & recipe. I know what my ‘dish to pass’ will be to bring to the weekend party!!!! 👍
Let me know how they turn out.