These VEGAN brownies are to die for. They are chewy, gooey, and very rich. If you love chocolate, you are going to love this recipe.
Preheat oven to 350*F.
Make 2 Chia eggs by mixing 6 tablespoons of water with the 2 tablespoons of ground chia seeds. Allow to sit for 5 minutes.
Add melted vegan butter, chia egg, coconut sugar, vanilla extract, baking powder, salt, and cocoa powder to a bowl. Whisk until smooth.
Sift and fold in All Purpose Flour until just combined. Fold in the chocolate chips or other additives like nuts.
Place brownie batter in a greased pan and flatten into a flat layer. Bake for 20 minutes or until the brownie passes the toothpick test. Allow to cool completely before cutting.
I like to enjoy mine with a light dusting of Powdered Sugar. Enjoy!