How To Make The Best Vegan Brownies!!!
These VEGAN brownies are to die for. They are chewy, gooey, and very rich. If you love chocolate, you are going to love this recipe. This recipe is also very versatile. You can add nuts, dried fruits, coconut, or anything you like to make these even better Vegan Brownies. If you make this recipe, what is your favorite additive for your brownies?
If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)
Brands I Used (Affiliate Links):
Vegan Dark Chocolate: http://amzn.to/2EgIxAe
Coconut Sugar: http://amzn.to/2BywNqd
These VEGAN brownies are to die for. They are chewy, gooey, and very rich. If you love chocolate, you are going to love this recipe.
- 3/4 Cup Coconut Sugar
- 1/2 Cup Vegan Butter Melted
- 2 Tbs Ground Chia Seeds
- 1/2 Cup Unsweetened Cocoa Powder
- 3/4 Tsp Baking Powder
- 1/4 Tsp Sea Salt
- 2 Tsp Vanilla Extract
- 3/4 Cup All-Purpose Flour
- 1/3 Cup Vegan Dark Chocolate Chips Optional
Preheat oven to 350*F.
Make 2 Chia eggs by mixing 6 tablespoons of water with the 2 tablespoons of ground chia seeds. Allow to sit for 5 minutes.
Add melted vegan butter, chia egg, coconut sugar, vanilla extract, baking powder, salt, and cocoa powder to a bowl. Whisk until smooth.
Sift and fold in All Purpose Flour until just combined. Fold in the chocolate chips or other additives like nuts.
Place brownie batter in a greased pan and flatten into a flat layer. Bake for 20 minutes or until the brownie passes the toothpick test. Allow to cool completely before cutting.
I like to enjoy mine with a light dusting of Powdered Sugar. Enjoy!
Hi i have recently started baking and would like to make these vegan brownies . But can I use flax meal instead of Chia seed powder ? Also if I want to replace baking powder with soda can I use same measurement ?