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Chocolate Covered Raisins and Craisins | Vegan & Gluten-Free

Chocolate Covered Raisins were my favorite childhood treat. It’s great to take to the movies, as an afternoon snack, or on top of my ice cream. I also made Chocolate Covered Craisins to switch up this traditional candy. It has a nice tangy twist and full of flavor. Also, I am starting a series for your favorite childhood candies, so don’t forget to leave a comment telling me yours.

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker) How To Make Chocolate Covered Raisins and Craisins | Vegan & Gluten-Free

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Chocolate Covered Raisins and Craisins | Vegan & Gluten-Free
Serves 1
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Prep Time
10 min
Cook Time
1 hr
Prep Time
10 min
Cook Time
1 hr
Ingredients
  1. Organic Raisins | 1 Cup
  2. Organic Craisins | 1 Cup
  3. Unsweetened Cocoa Powder | 1/4 Cup
  4. Cocoa Butter | 1/2 Cup, Melted
  5. Agave | 2 Tablespoons
  6. Vanilla Extract | 1 Teaspoon
  7. Sea Salt | Just a Pinch
Instructions
  1. Heat your cocoa butter slowly in the microwave until melted.
  2. Place the melted cocoa butter, cocoa powder, agave, vanilla, and sea salt into a bowl. Whisk until smooth.
  3. Add the raisins and craisins. Fold until all of them are coated in the chocolate mixture.
  4. Pour onto a parchment lined sheet tray and smooth out until it is a single layer. Place in the fridge for an hour in order to set.
  5. Enjoy!
Notes
  1. I like to store my chocolate covered raisins in the fridge to ensure freshness.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/
How To Make Chocolate Covered Raisins and Craisins | Vegan & Gluten-Free

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