When it comes to salsa, my favorite one has to be Salsa Verde. Salsa Verde, also known as Mexican Green Sauce, is made with Tomatillo which is a green husked tomato typically grown in Mexico.
Preheat oven to 400*F
Cut the onion and tomatillos in half. Also cut the top off the jalapeno. Place these 3 ingredients on a parchment or silicone lined sheet tray. Bake for 30 minutes. Allow to cool.
Add all of the ingredients into a high powered blender or food processor. Blend on high until blended to your liking. I like to blend on high for about 60 seconds to get the salsa verde smooth.
Store in an air tight container and in the fridge for up to 2 weeks.
Enjoy on your favorite dishes or salads