How To Make Easy Salsa Verde | Mexican Green Sauce
When it comes to salsa, my favorite one has to be Salsa Verde. Salsa Verde, also known as Mexican Green Sauce, is made with Tomatillo which is a green husked tomato typically grown in Mexico. You can use it in / on your favorite Vegan burritos, enchiladas, tamales, and I even love to use it as a salad dressing. If you make this recipe, what is your favorite way to enjoy Salsa Verde?
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When it comes to salsa, my favorite one has to be Salsa Verde. Salsa Verde, also known as Mexican Green Sauce, is made with Tomatillo which is a green husked tomato typically grown in Mexico.
- 7-8 Tomatillos
- 1/2 Onion
- 1 Jalapeno
- 4 Garlic Cloves
- 1 Juice of Lime
- 1 Cup Cilantro
- 1 1/2 Tbs Olive Oil
- To Taste Salt & Pepper
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Preheat oven to 400*F
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Cut the onion and tomatillos in half. Also cut the top off the jalapeno. Place these 3 ingredients on a parchment or silicone lined sheet tray. Bake for 30 minutes. Allow to cool.
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Add all of the ingredients into a high powered blender or food processor. Blend on high until blended to your liking. I like to blend on high for about 60 seconds to get the salsa verde smooth.
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Store in an air tight container and in the fridge for up to 2 weeks.
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Enjoy on your favorite dishes or salads
