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How To Make Easy Salsa Verde | Mexican Green Sauce

When it comes to salsa, my favorite one has to be Salsa Verde. Salsa Verde, also known as Mexican Green Sauce, is made with Tomatillo which is a green husked tomato typically grown in Mexico. You can use it in / on your favorite Vegan burritos, enchiladas, tamales, and I even love to use it as a salad dressing. If you make this recipe, what is your favorite way to enjoy Salsa Verde?

If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)

How To Make Easy Salsa Verde | Mexican Green Sauce

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How To Make Easy Salsa Verde | Mexican Green Sauce
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

When it comes to salsa, my favorite one has to be Salsa Verde. Salsa Verde, also known as Mexican Green Sauce, is made with Tomatillo which is a green husked tomato typically grown in Mexico.

Course: Side Dish
Cuisine: Mexican
Servings: 1 Cups
Ingredients
  • 7-8 Tomatillos
  • 1/2 Onion
  • 1 Jalapeno
  • 4 Garlic Cloves
  • 1 Juice of Lime
  • 1 Cup Cilantro
  • 1 1/2 Tbs Olive Oil
  • To Taste Salt & Pepper
Instructions
  1. Preheat oven to 400*F

  2. Cut the onion and tomatillos in half. Also cut the top off the jalapeno. Place these 3 ingredients on a parchment or silicone lined sheet tray. Bake for 30 minutes. Allow to cool.  

  3. Add all of the ingredients into a high powered blender or food processor. Blend on high until blended to your liking. I like to blend on high for about 60 seconds to get the salsa verde smooth. 

  4. Store in an air tight container and in the fridge for up to 2 weeks. 

  5. Enjoy on your favorite dishes or salads 

How To Make Easy Salsa Verde | Mexican Green Sauce

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