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How To Make Vegan Butter

Vegan butter is great on top of toast or in all of your vegan baking. I tried to use all simple ingredients for your ease. Vegan Butter has been one of my most requested recipes. I’ve been working for a few years perfecting this recipe and I am ready to show you it. I hope you enjoy my recipe for Vegan Butter. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

How To Make Vegan Butter

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How To Make Vegan Butter
Yields 1
A vegan version of butter that will change the way you butter your toast 🙂
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Prep Time
10 min
Prep Time
10 min
  1. Ground Almonds | 1/3 Cup
  2. Soy Milk | 5 Tablespoons
  3. Olive Oil | 2 Tablespoons
  4. Nutritional Yeast | 1 Teaspoon
  5. Sea Salt | 1/2 Teaspoon
  6. Apple Cider Vinegar | 1/2 Teaspoon
  7. Granulated Sugar | 1/4 Teaspoon
  8. Refined Coconut Oil | 1/2 Cup, melted
  1. Place the ground almonds and soy milk into a blender. Blend on high for 30 seconds until smooth.
  2. Add the olive oil, nutritional yeast, sea salt, apple cider vinegar, and granulated sugar. Blend for 60 seconds so that everything becomes combined.
  3. Finally add the melted coconut oil. Blend on high for 90 seconds. We want the "butter" to become smooth and a little bit airy.
  4. After the 90 seconds, place the butter mixture into a mold or a jar. I like to use silicone ice cube trays to create smaller portions for my vegan butter.
  5. Enjoy!
  1. You can freeze your butter to increase the shelf life. Just pull out before using and thaw in the fridge overnight.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/
How To Make Vegan Butter


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