Marshmallows are a delicious treat, however there is a sad realization about it. Marshmallows use gelatin as a thickening agent. To those who don’t know what gelatin is, it is made by boiling the skin, bones, and connective tissues of animals (cows, chicken, pigs, & fish). I am not posting this to scare or disgust, but just let you know about what you are eating. Reading the labels are very important in order to know what you are putting into your body. This vegan marshmallow will be able to be used for an ingredient marshmallow, as in rice krispie treats, fondant, and s’mores (not for toasting). This marshmallow doesn’t toast, but still taste like a marshmallow so it could be used in different types of s’more like treats (i.e S’more ice cream, S’more Macarons, etc.) If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
Let me know what you think of this recipe for Vegan Marshmallows. Have fun and go get adventurous in the kitchen.
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