How To Make Vegan Chocolate Crunch Bars | No Bake & Gluten Free
Healthy deserts are my favorite and this recipe for Vegan Chocolate Crunch Bars sure won’t disappoint. They have such a satisfying crunch due to the Popped Quinoa. Popped Quinoa is very similar to rice crispy cereals, just full of protein and a nutty flavor! This recipe also uses dates. Dates are the fruit of the […]
Vegan Avocado Chocolate Mousse
Avocados are filled with healthy fats and antioxidants, so they are a great ingredient to create a nutritionally dense, creamy dessert. This Avocado Chocolate Mousse recipe is dairy & egg free, and also guilt free. This vegan recipe is very versatile and enjoyed by all, including those picky kids. In this recipe, I garnish with […]
How To Cook Spaghetti Squash | Easy Vegan & Gluten-Free Recipe
Spaghetti Squash is one of the most intriguing winter produce I’ve come across over the last few years. You cook like pumpkin, butternut squash, and all other gourds, however when you take it out of the oven, the Spaghetti Squash shreds up to look like spaghetti (hence the name). You may think it is a vegetable, […]
How To Make Vegan Ice Cream Sandwiches
Vegan Ice Cream Sandwiches are the perfect summer treat. The chewy cookies combines with the vegan ice cream, there is nothing to complain about. It is sure to cool you off and hit the spot during the hot seasons, or year around. If you have recipe you would like to see me make, let me know […]
How To Make Chocolate Hazelnut Milk | Drinkable Nutella
A few weeks ago, I had a crazy thought, “Can You Drink Nutella?” I wouldn’t advice going out and melting Nutella to drink it, but this very simple nut milk is the next best thing. Many people have had soy and almond milks, but many can’t say that they have had Hazelnut milk. I hope […]