Every November I get the same question: As a vegan & vegetarian, what do I serve for dessert at Thanksgiving or Christmas? This year, I’ve teamed up with Global Sensation Sophie Uliano to create the perfect answer to that question: Raw, Vegan Pumpkin Cheesecake! This dessert is absolutely amazing – Full of incredible super foods, absolutely delicious and everyone will love it.
This video is Part 2: How to make the raw vegan pumpkin cheesecake filling.This part was a bit of a challenge to use raw pumpkin without cooking it. For those who don’t know what raw is, it is a diet that combines the concepts of veganism and raw foodism. It excludes all food and products of animal origin, as well as food cooked at a temperature above 118 °F. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)