4 Reasons to Go Vegan in 2016: Ever since I was a child, I had been a dedicated vegetarian. It happened on a day like any other:

As a child, my favorite flavor of ice cream was hands down Mint Chocolate Chip, but now it’s Vegan Mint Chocolate Chip Ice Cream. I loved the coolness

I love loose leaf tea and using a french press to brew it makes it even easier. A french press is typically used for the brewing coffee process,

Spaghetti Squash is one of the most intriguing winter produce I’ve come across over the last few years. You cook like pumpkin, butternut squash, and all other gourds, however

Every November I get the same question: As a vegan & vegetarian, what do I serve for dessert at Thanksgiving or Christmas? This year, I’ve teamed up with

Pumpkin and fall just go perfect together, especially with a simple soup recipe. This Roasted Pumpkin Soup is sure to warm you up during these colder months. Don’t

If you are like me, Harry Potter was my childhood. I grew up reading the books and enjoying the movies, but always wanted to try the food from

Butterscotch is known as the easy caramel and I can’t deny that. This recipe is almost fool-proof. Caramel requires exact temperatures and seeing what stage your sugar has

Homemade Granola is a perfect snack for when you are on the go, hiking, or just to enjoy as a healthy snack alternative. This recipe is so versatile

I lived in Casablanca, Morocco for the months of July and August. This was one of the recipes that I just had to share with you. Ginger Lemonade