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DIY Vegan Pumpkin Spice Latte!

Pumpkin Season is here and that means the famous Pumpkin Spice Latte is on everyone’s mind. This homemade version of the Pumpkin Spice Latte is vegan, healthy, uses real pumpkin, and easy to make. It will surely get you in the fall spirit.

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker) DIY Vegan Pumpkin Spice Latte!

Homemade Pumpkin Spice Recipe: 

Homemade Pumpkin Puree Recipe: 

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DIY Vegan Pumpkin Spice Latte!
Serves 1
This homemade version of the Pumpkin Spice Latte is vegan, healthy, uses real pumpkin, and easy to make. It will surely get you in the fall spirit.
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Prep Time
5 min
Cook Time
3 min
Total Time
8 min
Prep Time
5 min
Cook Time
3 min
Total Time
8 min
Ingredients
  1. Brewed Espresso | 1/4 Cup
  2. Organic Pumpkin Pure | 2 Tablespoons
  3. Almond Milk | 1/2 Cup
  4. Coconut Milk | 1/2 Cup
  5. Pumpkin Spice | 1/4 Teaspoon
  6. Vanilla Extract | 1/4 Teaspoon
  7. Organic Maple Syrup | 1 Tablespoon
Instructions
  1. Brew espresso. Set aside.
  2. In a sauce pan, combine the remaining ingredients. Whisk until everything is combine. Heat on medium heat until it is about to come to a boil.
  3. Once at a boil, remove from heat and whisk for 30 seconds. This will allow the milk to become frothy.
  4. Pour your espresso into a coffee mug. Pour over the heated pumpkin milk.
  5. Garnish with an extra dash of pumpkin spice and enjoy.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/

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