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How To Make Raspberry Lime Vinaigrette
Salads can get boring, but one of the best ways to give your salads a kick is by adding some delicious, healthy dressings. Raspberry Lime Vinaigrette will give your salad a new flavor punch to enjoy. Raspberries are also rich in vitamins, antioxidants and fiber, so you can eat this dressing without feeling guilty. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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- Fresh Raspberries | 1 Cup
- Juice of Lime | 1 ea
- Agave | 1/4 Cup
- Olive Oil | 1/3 Cup
- Balsamic Vinegar | 1 Tablespoon
- Dijon Mustard | 2 Teaspoons
- Sea Salt & Pepper | To Taste
- Place all ingredients into a blender.
- Blend on high until smooth.
- Enjoy on a salad or as a fruity vegetable dipping sauce.
