How To Make Sweet Roasted Chickpeas
Sweet Roasted Chickpeas are the perfect snack for times when you are on the go and an amazing healthy alternative to the fatty potato chips. These also can be made spicy for those who would like to satisfy their spicy side in a healthy way. Check out my recipe for Spicy Roasted Chickpeas (http://bit.ly/SpicyRoastedChickpeas) If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
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How To Make Sweet Roasted Chickpeas | Healthy Vegan Snack
2016-01-26 12:04:23
Yields 2
A sweet, healthy treat to enjoy all day long.
Prep Time
5 min
Cook Time
30 min
Ingredients
- Chickpeas | 1 15 oz Can, Rinsed and Drained
- Olive Oil | 1 Tablespoons
- Granulated Sugar | 2 tablespoons
- Ground Cinnamon | 1 1/2 Tablespoons
Instructions
- Preheat oven to 400*F.
- Place chickpeas on a parchment lined sheet tray and pat dry with a paper towel. It is important that all the water is off the chickpeas to ensure that they get to your desired level of crispiness.
- Once completely dry, place into the preheated oven for 15 minutes.
- Remove from the oven and place chickpeas into a bowl. Add the olive oil, granulated sugar, and ground cinnamon. Mix until all are evenly coated.
- Place back on to the parchment lined sheet try and cook for another 15 more minutes.
- Remove from oven and allow to completely cool.
- Enjoy.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/
2 Comments
That’s a lot of cinnamon! Are you sure you didn’t mean “teaspoon”??