Easy Vegan Banana Bread
Vegan Banana Bread is my favorite. This homemade treat will make your next breakfast or brunch or even for dessert so much better. This vegan bread recipe is simple to make and a great use to those pesky over ripened bananas. You can easily make this gluten-free, filled with chocolate chips, or try some different types of nuts.
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Easy Vegan Banana Bread
2017-07-07 16:47:11
Serves 8
A simple vegan banana bread to enjoy for breakfast and brunch.
Cook Time
45 min
Total Time
1 hr
Ingredients
- Vegan Butter | 1/2 Cup
- Brown Sugar | 1/2 Cup
- Coconut Sugar | 1/2 Cup
- Ripe Bananas | 3 ea.
- Unsweetened Apple Sauce | 1/4 Cup
- Vanilla Extract | 1 teaspoon
- All Purpose Flour | 2 Cups
- Baking Powder | 1 teaspoon
- Baking Soda | 1/2 teaspoon
- Nutmeg | 1/2 teaspoon
- Cinnamon | 1 teaspoon
- Sea Salt | 1/4 teaspoon
- Walnuts | 1/2 cup, chopped *optional
Instructions
- Preheat oven to 350*F.
- Grease 9 inch loaf ban with a little bit of your vegan butter. Set aside.
- Mash ripened bananas with a potato masher. Set aside.
- Cream butter, coconut sugar, and brown sugar in a bowl. Add bananas, vanilla extract, and apple sauce. Mix until well combined.
- In a sperate bowl, sift flour, baking powder, baking soda, nutmeg, cinnamon, and sea salt. Fold dry ingredients into wet ingredients. Mix until just combined.
- Fold in the walnuts or your other favorite type of nuts.
- Pour batter into the loaf pan and bake for 45 minutes in a preheated oven. Test with a toothpick to ensure that the bread to cooked all the way through.
- Allow to cool completely before enjoying.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/
