How To Make Vegan Banana Brownies
This recipe for Vegan Banana Brownies is a simple and delicious one. It is low-fat, easily made gluten-free, and sure to satisfy your sweet tooth. Bananas are often used as an egg replacer in vegan baking. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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How To Make Vegan Banana Brownies
2017-02-03 13:30:57
Serves 9
A delicious treat to enjoy for dessert, but also could be secretly enjoyed for breakfast or on the go.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- Ripe Bananas | 6 ea
- Crunchy Peanut Butter | 1 Cup
- Unsweetened Cocoa Powder | 1/3 Cup
- All Purpose Flour | 1/2 Cup
- Sea Salt | 1/4 Teaspoon
- Vegan Dark Chocolate Chips | 1/4 Cup
- Unsweetened Coconut Shreds | 1/4 Cup
Instructions
- Preheat oven to 350*F.
- Combine the ripened bananas, cocoa powder, peanut butter, all purpose flour, and sea salt in a food processor. Blend on high until smooth. Make sure to scrape down the sides to ensure an even batter.
- Once smooth, fold in the vegan chocolate chips and coconut spreads.
- Place the batter into a greased 8x8 pan. Bake for 20 minutes or until the center of the brownie is cooked. Allow to cool before slicing.
- Enjoy.
Notes
- Substitute the All Purpose Flour with Gluten Free Flour to make this recipe gluten free.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/
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