How To Make Vegan Banana Coconut Chocolate Chip Cookies
If you didn’t know, October is National Cookie Month!!! I’ll be doing a new vegan cookie recipe every Monday during this month. Today, I’ll be making a recipe for Vegan Banana Coconut Chocolate Chip Cookies. These vegan cookies only have natural sugar and no sugar added, so you can eat this guilt free. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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How To Make Vegan Banana Coconut Chocolate Chip Cookies
2016-10-03 12:15:42
Yields 5
a vegan cookie to enjoy guilt free
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- Banana | 1 ea
- Shredded Coconut | 1 Cup
- Cacoa Nibs | 1 tablespoons
- Cinnamon | 2 teaspoons
Instructions
- Preheat oven to 350*F.
- Mash banana until mostly smooth. Some lumps are ok.
- Fold in the coconut, cacoa nibs, and cinnamon.
- Scoop out a tablespoon worth of cookie batter and place on a parchment or silicone lined sheet tray.
- Roll and flatten using your hands. You can optionally add a few extra cacoa nibs to the top of the cookie.
- Place into the preheated oven and bake for 20-25 minutes or until golden brown.
- Allow to cool and enjoy.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/
