How To Make Easy Vegan Biscuits
You don’t need to be an expert to make biscuits at home ! This simple #recipe for Vegan Biscuits only require 10 minutes of prep and 10 mins of baking to enjoy! Biscuits are great addition to any breakfast or southern dinner! As a vegan, you may miss the buttery and flaky flavor, but these biscuits will surely not disappoint your tastebuds!
This recipe for #vegan Biscuits is the first recipe of 2020 and will definitely not be the last! What is some of your favorite recipes you’d like to see with a vegan twist?
If you have recipe you would like to see me make, let me know in the comments below. Love this recipe? Tell me about it via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)
Brands I Used (Affiliate Links):
Biscuit Cutters – https://amzn.to/2vm60wd
Camera Equipment:
Yeti Blackout – Voice Over Mic – https://amzn.to/37dUdh1
Canon DSLR – Video – https://amzn.to/31FnKyN
You don’t need to be an expert to make biscuits at home ! This simple #recipe for Vegan Biscuits only require 10 minutes of prep and 10 mins of baking to enjoy! Biscuits are great addition to any breakfast or southern dinner! As a vegan, you may miss the buttery and flaky flavor, but these biscuits will surely not disappoint your tastebuds!
- 1 ⅔ Cups All Purpose Flour
- 2 Tsp Sea Salt
- 1 Tbs Baking Powder
- ⅔ Cup Almond Milk
- ⅓ Cup Vegetable Oil
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Preheat oven to 475°F & prepare baking sheet with parchment paper.
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In large bowl, sift the all purpose flour, baking powder, and sea salt. Once sifted, make a well big enough to pour in the almond milk and vegetable oil. Mix the mixture until a dough is formed. You will notice that the dough will no longer stick to the side of the bowl.
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Once your dough is formed, take a little all purpose flour and dust your workspace. You will be rolling your dough out to 1 – 2 inch thickness, depending on your preference. Now, grab your biscuit cutters and cut out your biscuits. Place the biscuits onto your parchment lined sheet tray.
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Bake for 10-12 minutes, or until slightly golden brown. Allow to cool slightly before enjoying!
This recipe is easy, inexpensive and tasty.
Nice job Jac. I agree, the biscuits are tasty. I didn’t think that the vegetable oil would be as tasty as using Earth Balance (I use only vegan ingredients -Earth Balance is a vegan/plant based butter for those who may not know).
However vegetable oil is vegan, and it is also less expensive, and tastes great in the recipe.
I personally will use a teaspoon less salt next time, but to each her own with this preference.
Thanks also for providing the links to the mic and camera that you use.
Best to you.