How To Make Vegan Kale Avocado Pesto | Gluten-Free & Oil-Free
I love pasta, I love bread, and I love pesto. This recipe for Vegan Kale Avocado Pesto will take your pasta and bread to the next level. This recipe is naturally gluten-free and oil free making it a much healthier alternative to regular pesto which is filled with cheese, olive oil, and nuts. I hope you enjoy this vegan kale avocado pesto recipe. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
This recipe was sponsored by the Click & Grow herb kit. If you want to learn more about it, check out this link: https://goo.gl/OeqUsg
Subscribe, It’s Free: http://bit.ly/SubscribeToVegetarianBaker
LIVE SHOW (4PM CST | Tuesdays & Fridays):
https://nom.com/vegetarianbaker
Brands That I Used:
Vitamix 780: http://amzn.to/20ws7UO
- Fresh Basil | 1 Cup
- Kale | 1 1/2 Cups
- Avocado | 1/2 ea.
- Hemp Seeds | 1/2 Cup
- Nutritional Yeast | 1/2 Cup
- Juice of Lemon | 1/2 ea.
- Garlic | 2 Cloves
- Water | 1/2 Cup
- Sea Salt | To Taste
- Peppercorn | To Taste
- Red Pepper Flakes | To Taste
- Place all ingredients into a blender. Blend on high until smooth.
- Store in an airtight container for up to a week in the fridge.
- Enjoy on pasta, pasta salad, toast, and other.
- If you think your pesto is a bit thick, add about a 1/4 cup of water and blend again.
Muy deliciosos