How To Make Vegan Royal Icing For Cookie & Cake Decorating
Vegan Royal Icing is the perfect recipe for decorating cookies and cakes. Royal icing is used for the cement in gingerbread houses to flow icing for filling your favorite cookie recipes. It is very versatile in flavor and coloring, so you can make it fit any of your decorating needs.
This recipe uses aquafaba as the egg white replacer. It whips up nicely and makes a great meringue like consistency. If you want to learn more about aquafaba, click here: Aquafaba
If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands I Use:
KitchenAid Stand Mixer: http://amzn.to/2oJwIdS
- Powdered Sugar | 4 Cups, Sifted
- Aquafaba | 3 ounces
- Sea Salt | 1/4 Teaspoon
- Your Favorite Flavorings and Colorings
- Place aquafaba into a stand mixer with the whisk attachment. Whisk on high for 2-4 minutes. Your aquafaba should become foamy and thick.
- Add sifted powder sugar, sea salt, flavoring/color.
- Whisk on low until sugar is combined. Once combined, whisk on high for 6-8 minutes.
- Occasionally scrape sides in order to ensure a desired consistency.
- You can use this royal icing as is for cement in gingerbread houses or for finer details in cake or cookies. You can add a tablespoon of water to make your royal icing into flow icing for filling your decorative cookies.
- Use immediately or store in the fridge in a air tight container with a damp paper towel.
Hello.
Just wondering what the powdered sugar is in gram? (I’m a big fan of the metric system, and have not really used any other measuring method..)
Aaaaaand I do not have any measuring cups…
In reference to which recipe. For some reason, I can’t see which one you commented on. 🙂
The Vegan royal ising :’)
Can we use it for Oriental string work?
I’m not to familiar with that style, but being careful, you could.