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Coconut Macaroons (Easy Recipe)

Coconut Macaroons

With last weeks episode of Peppermint Chocolate Macarons, I wanted to share with you the non-french alternative to them. These Coconut Macaroons have a different flavor and constancy. I am sure you will all love them. Coconut Macaroons are very easy to make and very delicious to eat. Make sure to check out this recipe for Coconut Macaroons to impress all your friends.  Make sure to subscribe for more videos. I will be given away a Kitchen Aid Stand Mixer every 10,000 Subscribers. 

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)

 

 

Coconut Macaroons
Yields 24
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Prep Time
5 min
Cook Time
12 min
Prep Time
5 min
Cook Time
12 min
Ingredients
  1. 2.5 cups of shredded, unsweetened coconut
  2. 2 whole eggs
  3. 1 tsp of vanilla
  4. pinch of salt
  5. 1/3 cup of sugar
  6. dark chocolate for garnish
Instructions
  1. Preheat your oven to 350F.
  2. Mix EVERYTHING except the chocolate together.
  3. Use a spoon (I used a tablespoon measure) to scoop out the macaroons and place onto a cookie tray lined with parchment paper
  4. Bake for 10-12 minutes, or until nice and golden.
  5. Melt the dark chocolate.
  6. Drizzle the melted chocolate on top of the macaroons, or you could just dip the macaroons in the chocolate after they’ve cooled a bit!
Adapted from TheVegetarianBaker
Vegetarian Baker http://vegetarianbaker.com/
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