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How To Make Crisp Apple Strudel | Sound Of Music 50th Anniversary

When I think of the movie/musical “The Sound of Music,” I think of the song “My Favorite Things.” I still don’t understand why it is considered a Christmas song, but that is besides the point. Recently I was asked by Tastemade to create recipe in honor of the 50th Anniversary of the Sound of Music. The recipe that I decided to make for you all is an easy Crisp Apple Strudel. I hope you enjoy it. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)

How To Make Crisp Apple Strudel for Sound of Music's 50th Anniversary

Crisp Apple Strudel
Yields 2
Inspired this 50th Anniversary for the movie classic, The Sound Of Music, I have created a recipe for Crisp Apple Strudel
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Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 45 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 45 min
  1. Chopped/Peeled Apples | 2 Cups
  2. Cinnamon | 1 Teaspoon
  3. Granulated Sugar | 2 Tablespoons
  4. Granulated Sugar | 2 Tablespoons
  5. Flour | 2 Tablespoons
  6. Chopped Walnuts | ½ Cup
  7. Bread Crumbs | 2 Tablespoons
  8. Brown Sugar | 3 Tablespoons
  9. Egg Wash | 1 Egg + 1 Teaspoon of Water
  10. Puff Pastry | 2 Sheets
  1. Preheat you oven to 375ºF.
  2. Place apples, cinnamon, first portion of granulated sugar and flour in a bowl Set aside for 20 minutes so the apples can release the juices and flavors.
  3. In another bowl combine walnuts, second portion of granulated sugars, and bread crumbs. Set aside.
  4. Roll out one sheet of thawed pastry to the size of about 10"x12". Place ½ of nut mixture on the pastry covering half. Then place ½ of the apples mixture on top of it.
  5. Fold the pastry over the apple filling. Make sure to pinch the folds and secure all openings.
  6. Transfer the apple strudel on to a baking sheet with parchment paper on it, seam side down.
  7. Brush the top with egg wash. Make a few slits on top for the steam to escape.
  8. Bake at 375F for 40-45 minutes so that the crust gets golden brown.
  9. Serve warm. Try a la mode.
  10. Enjoy!
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/

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