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How To Make Candied Pecans! | Easy Holiday Recipe
This simple & delicious vegan recipe for Candied Pecans are a great treat to make for family and friends around the holidays. They are the great combination of all of your favorite Holiday / Fall Flavors. You can use different types of nuts for this recipe, but Pecans are just perfect for it.
If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)
You can easily alter this recipe to your liking. Many different nuts are delicious candied (i.e Peanuts, Almonds, Walnuts, etc). Also, if you don’t have coconut sugar, you can easily substitute it for Organic Cane Sugar. This recipe is great with cinnamon, but also tastes great with nutmeg, clove, pumpkin spice, ginger, and you can also get adventurous with some chili spice.
How To Make Candied Pecans!! | Easy Holiday Recipe
This simple & delicious vegan recipe for Candied Pecans are a great treat to make for family and friends around the holidays.
- 2 1/2 Cups Pecan Halves
- 1/4 Cup Organic Maple Syrup
- 1 Tablespoon Coconut Sugar
- 1 Teaspoon Ground Cinnamon
- Pinch Of Sea Salt
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Preheat oven to 325*F.
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Place all of the ingredients into a bowl. Mix until all of pecans are evenly coated and the flavors are spread out.
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Place onto a silicone or parchment lined sheet tray. Spread into flat even layer to ensure even baking.
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Bake for 20 minutes making sure to flip the pecans using a spatula halfway through. The pecans should darken in color.
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Allow to cool for 30 minutes before enjoying.
