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How To Make Vegan Chocolate Almond Milk

  Have you ever wanted to make your own Vegan Chocolate Almond Milk, but didn’t know how?

Almond milk is a beverage made from ground almonds, often used as a substitute for dairy milk. Unlike animal milk, almond milk contains neither cholesterol nor lactose. As it does not contain any animal products, it is suitable for vegans and vegetarians who abstain from dairy products. I hope you all enjoy this amazing recipe. Chocolate almond milk is great alone, but also great in cereal and in mixed drinks.

If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)

Learn How To Make Regular Almond Milk Here

How to make Vegan Chocolate Almond Milk  

How To Make Vegan Chocolate Almond Milk

6 Health Benefits of Almond Milk:

1. Weight Management60 Calories per 8 oz

2. Heart Health: No Cholesterol and 5mg of Sodium per serving

3. Blood Sugar Friendly: 8 grams of carbs/7 grams of sugar

4. Bone Health: 30% more calcium and 25% Vitamin D compared to milk 

5. Skin Care: Has 50% daily about of Vitamin E

6. More Muscle Power: Contains 1 gram of protein per serving, but contains Vitamin B and Iron. 

 

 

 

 

Vegan Chocolate Almond Milk
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 1 Cup Raw Almonds
  2. 5 1/2 Cups Filtered Water (Depends On Desired Consistency)
  3. 1 Cup of Vegan Chocolate
  4. 1/4 Cup of Cocoa Powder
Instructions
  1. Soak the almonds overnight in 2 cups of filtered water.
  2. Drain the almonds and put them in a blender with 1 1/2 cups filtered water and flavorings.
  3. Blend on high for 3 minutes.
  4. Scrape down sides and add up to 2 more cups of filtered water. (Less water = thicker, more intensely flavored milk)
  5. Line a colander with cheesecloth, and strain the mixture through it.
  6. Make sure to squeeze all the milk out of the almonds.
  7. Place back in blender with melted chocolate and cocoa powder.
  8. Blend for 30 seconds.
  9. Drink immediately or store in jar in the fridge.
Adapted from TheVegetarianBaker
Vegetarian Baker https://vegetarianbaker.com/
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