Freeze Fresh Herbs in Olive Oil | Kitchen Hack
Make herbs last longer with this simple trick for how to freeze fresh herbs into olive oil cubes. This is a great way to preserve your precious garden grown herbs, but also allows you to use them all year around. You can get very creative by combing multiple flavors to take your next pasta or vegetable dish to the next level.
This recipe was sponsored by Pomora Olive Oil. Pomora is a program where you adopt your OWN Olive Tree and Throughout the year, your farmer will keep you up-to-date with news of your olive tree and how the season is progressing. You will get EVOO or Flavored EVOO (extra virgin olive oil) sent your house 4x a year with your adoption.
Adopt Your Own Olive Oil Tree Here: https://pomora.com?aff=24
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Brands I Used:
Pomora Olive Oil: https://pomora.com?aff=24
Silicone Ice Cube Tray: http://amzn.to/2zc47A4
- Fresh Herbs (Basil, Oregano, Rosemary, Thyme, Garlic, etc)
- Olive Oil
- Pick and wash your fresh herbs from the garden. You can also use store bought so that none goes to waste.
- Now cut, chop, or leave whole. This is your desired preference. I like to chop mine, so that the flavor is incorporated fully in my cooked dish.
- Place your herbs into a ice cube tray. I like to use a silicone mold as it is much easer to get the cubes out and doesn't hold a smell or flavor.
- Pop your oil cubes into the freezer and allow to completely freeze overnight.
- Once your are ready to use one, you can pop one out of the container and place into a sauté dish, onto of cooked pasta, or whatever your heart desires.
- Enjoy!
