Make herbs last longer with this simple trick for how to freeze fresh herbs into olive oil cubes. This is a great way to preserve your precious garden grown herbs, but also allows you to use them all year around. You can get very creative by combing multiple flavors to take your next pasta or vegetable dish to the next level.
This recipe was sponsored by Pomora Olive Oil. Pomora is a program where you adopt your OWN Olive Tree and Throughout the year, your farmer will keep you up-to-date with news of your olive tree and how the season is progressing. You will get EVOO or Flavored EVOO (extra virgin olive oil) sent your house 4x a year with your adoption.