How To Make Chocolate Dipped Strawberry Carrots

thevegetarianbaker | March 21, 2016 | Food | 1 Comment

It is finally warming up outside which means just one thing. Spring is here. Enjoy these chocolate dipped Strawberries that resemble cute little carrots. These are perfect for a Springtime brunch or Easter or just to make your day a little bit brighter. Hope you Enjoy these Chocolate Dipped Strawberry Carrots If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)

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Brands That I Used:

Candy Melt: http://amzn.to/22zbHNk

Vegan White Chocolate: http://amzn.to/1UJxteM

Chocolate Covered Strawberry Carrots

2016-03-21 12:27:04

Yields 1

A delicious, simple treat perfecto for Springtime and Easter.

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Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Ingredients

Strawberries | 1 Pint
Orange Candy Melts | 10 oz

Instructions

Wash & Dry Strawberries. (Leave the Green Top intact)
Melt the candy melts over a double boiler until completely smooth.
Dip the strawberries into the candy melt. Make sure to cover all of the red of the strawberries. The closer to the top, the better.
Allow to set on a piece of parchment paper.
Place some extra candy melt into a piping bag and garnish with a drizzle over the carrots.
Enjoy!

By Jac | The Vegetarian Baker

Adapted from Recipe Video Link

Vegetarian Baker https://vegetarianbaker.com/