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How To Make Coconut Lime Frozen Pops | Vegan & Gluten-Free
Coconut and Lime are two of the flavors that remind me of summer. They are great alone, but even better together. These Coconut Lime Frozen Pops are the perfect balance of creaminess and tartness. If you aren’t a fan of sour or tart, I would suggest only using half of the lime juice. These Coconut Lime Frozen Pops are vegan and gluten free. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands That I Used:
Freezer Pop Mold: http://amzn.to/1SmyxBb
Coconut Milk: http://amzn.to/26gLRRc
- Lite Coconut Milk | 1 Can, 14 oz
- Almond Milk | 1 Cup
- Granulated Sugar | 1/4 Cup
- Unsweetened Shredded Coconut | 1/2 Cup
- Juice & Zest of 2 Limes
- Vanilla Extract | 1 Teaspoon
- Sea Salt | 1/4 Teaspoon
- In a medium sauce pan, combine the coconut milk, almond milk, and sugar. Heat on medium heat until all the sugar is dissolved, about 3-5 minutes.
- Transfer the milk mixture to a bowl and place into the fridge to completely cool.
- Once cooled, add the shredded coconut, lime zest, lime juice, vanilla, and sea salt. Mix until well combined.
- Transfer the mixture to your favorite popsicle mold and a freeze until completely set.
- Enjoy!
