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How To Make Sweet Tea Popsicles
Sweet Tea is a staple when it comes to summertime when you are from the South. I was raised in Alabama and every even had a pitcher of ice cold sweet tea, so I decided to transform it something fun and delicious. These amazing Sweet Tea Popsicles are perfect for when you need to cool down. Enjoy these anytime by making them well in advance. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
- Brewed Tea of Choice | 4 Cups
- Simple Syrup | 1/2 Cup (https://youtu.be/4v_RLUIi5Z4)
- Optional: Juice of Lemon | 1 ea.
- Start off my placing about 2 tablespoons of simple syrup in each of the molds.
- Top of with a splash of lemon juice.
- Fill the rest with the brewed tea.
- Place in the freezer for a few hours or overnight until complete set.
- Enjoy!
- Brew the tea longer than instructed because the freezing process will cause the popsicles to lose some of their flavor.
