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2 Last Minute, Easy Holiday Recipes
The holiday time has arrived and has almost disappeared already. This video contains 2 easy holiday recipes perfect for your last minute desire to get into the holiday spirit. The first of the Easy Holiday recipes is for a healthy strawberry kiwi bark that is a perfect afternoon snack or guilt-free dessert. The second of the Easy Holiday recipes is for some festive chocolate dipped strawberries that look are decorated like mini christmas trees. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
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- Yogurt | 1 Cup
- Strawberries | 3-4, sliced
- Kiwi | 1, sliced
- Place your yogurt into a parchment lined cake pan. Smooth it out so that it is flat all across and about a 1/4 of an inch thick.
- Sprinkle your sliced or chopped fruits over it. Freeze until completely set.
- Break apart your bark and store in the freezer.
- Enjoy!
- Green Candy Melt | 12 oz
- Royal Icing
- Favorite Buttercream
- Strawberries | 18-24 Ea.
- Oreos | 12-24 Ea.
- Start off by melting your green candy melts over a double boiler. If you can't find candy melts, you can use white chocolate that you dye green. Set aside.
- Take your favorite buttercream and add a dollop to the top of each of the oreos. Spread around with a baby offset spatula.
- Dip the strawberries into the candy melts and shake of any excess. Place the coated strawberries on top of the oreo.
- Decorate your "trees" with some royal icing. Allow it to set for about 10 minutes in the fridge. Store in the fridge while you aren't enjoying them.
- Enjoy!
- I like to touch up the trees with some of the extra candy melt to ensure that none of the red is showing through.
