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How To Make Garlic Powder at Home

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and other Italian dishes. Garlic powder is a common spice in your spice cabinet. Garlic powder also has many health benefits. It can help in improving your immune system and regulates your blood sugar. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

How To Make Garlic Powder at Home

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  • 2 Bulbs of Garlic for every 1/4 cup of garlic powder


  1. Preheat oven to 170*F.
  2. Peel the garlic to remove all of the skin.
  3. Slice the garlic evenly to promote optimal baking.
  4. Place the slices of garlic onto a silicone or parchment lined sheet tray in one single layer. Make sure not to stack any of the slices.
  5. Put the sheet tray into the oven and bake for 4 hours.
  6. After 4 hours, remove and allow to cool.
  7. Place the cooled garlic into a spice grinder and grind into a powder.
  8. I like to store my powder in the freezer to make sure it lasts longer because there are no preservatives in it.
  9. Enjoy on pizza, pasta, or in many of your other favorite recipes.

How To Make Garlic Powder at Home

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