logo
Download!Download Point responsive WP Theme for FREE!

How To Make One Ingredient Caramel | Easy Recipe

Making caramel is sometimes is a difficult process to understand. You have to get the right temperature, color, and  ingredients in order to make the perfect tasting caramel. However, I’m here to let you know that you can make caramel with only one ingredient. It is very easy to do and also delicious. In order to make One Ingredient Caramel, all you need is sweetened condensed milk, a mason jar, a pot of boiling water, and a spoon. It does take longer to make than traditional caramel, but you can just walk away and come back every 30 minutes. I hope you enjoy this recipe for One Ingredient Caramel and don’t forget to share this recipe with all your friends. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)

How To Make Caramel with Only One Ingredient

 

Click Here to Subscribe to My YouTube cooking channel:

youtube-subscribe-button-psd-photoshop-july-2013

 

 

 

 

One Ingredient Caramel
Write a review
Print
Prep Time
5 min
Prep Time
5 min
Ingredients
  1. Sweetened Condensed Milk
Instructions
  1. Pour Condensed Milk into a mason or glass jar.
  2. Place jar into a pot with water leveled with the condensed milk.
  3. Bring To Boil.
  4. Every 30 minutes, add more water to the pot and stir the condensed milk.
  5. Leaving in Boiling water for 1.5 - 3 hours depending on the consistency you want. The longer you leave it in boiling water, the thicker it will be.
  6. Once done cooking, leave out for 2 hours to cool at room temperature. Then place into the fridge overnight.
  7. Enjoy.
Adapted from Recipe Video Link
Adapted from Recipe Video Link
Vegetarian Baker https://vegetarianbaker.com/
Share with the World
Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponShare on RedditShare on LinkedInEmail this to someonePrint this page
7 Comments

Leave a Reply to thevegetarianbaker Cancel reply

Your email address will not be published. Required fields are marked *