How To Make Sweet Roasted Chickpeas
Sweet Roasted Chickpeas are the perfect snack for times when you are on the go and an amazing healthy alternative to the fatty potato chips. These also can be made spicy for those who would like to satisfy their spicy side in a healthy way. Check out my recipe for Spicy Roasted Chickpeas (http://bit.ly/SpicyRoastedChickpeas) If […]
How To Make 3 Champagne Cocktails For New Year’s Eve
Champagne and New Year’s Eve go amazing together. However, it could become a bit boring with just plain champagne. Here are 3 Champagne Cocktails to spice up your New Year’s Eve Parties. If you aren’t of age or don’t like champagne, you can use ginger ale, sparkling cider, or other non-alcoholic versions. These recipes are […]
How To Make Vegan Scrambled Eggs
Breakfast or brunch is debatably my favorite meal of the day. It just gets my day going into a positive direction. However, since I’ve went vegan, I’ve been relying on smoothies, granola, and cereal. As I was searching the internet, I found a Vegan Scrambled Eggs recipe and fell in love. This savory, easy, and […]
How To Make The Perfect Raw Vegan Pumpkin Cheesecake
Every November I get the same question: As a vegan & vegetarian, what do I serve for dessert at Thanksgiving or Christmas? This year, I’ve teamed up with Global Sensation Sophie Uliano to create the perfect answer to that question: Raw, Vegan Pumpkin Cheesecake! This dessert is absolutely amazing – Full of incredible super foods, […]
How To Make Easy Butterscotch Sauce | TheVegetarianBaker
Butterscotch is known as the easy caramel and I can’t deny that. This recipe is almost fool-proof. Caramel requires exact temperatures and seeing what stage your sugar has cooked to. However, butterscotch from beginning to end takes less than 10 minutes and all you have to do is whisk and watch. Butterscotch goes great on […]
How To Make Homemade Granola | Easy Healthy Snack
Homemade Granola is a perfect snack for when you are on the go, hiking, or just to enjoy as a healthy snack alternative. This recipe is so versatile and you can do what ever you want with it. I use seasonal dried fruits and pumpkin seeds are my favorite for the fall. I love to […]
How To Make Vegan Chocolate Mousse
While in Paris, France, I had the opportunity to film a video with the lovely Bubble Child. I wanted to create an amazing dessert in honor of it. I hope you enjoy this delicious recipe for Vegan Chocolate Mousse. It is so creamy, smooth, and so satisfying. I know that you will enjoy it as […]
How To Make Spicy Roasted Chickpeas
Spicy Roasted Chickpeas are the perfect snack for times when you are on the go and an amazing healthy alternative to the fatty potato chips. These may be a bit spicy if you have a low tolerance to spicy foods, but feel free to omit the chili powder for a milder spice. These also can […]
How To Make Sweet Tea Popsicles
Sweet Tea is a staple when it comes to summertime when you are from the South. I was raised in Alabama and every even had a pitcher of ice cold sweet tea, so I decided to transform it something fun and delicious. These amazing Sweet Tea Popsicles are perfect for when you need to cool […]
How To Make Vegan Three Bean Chili
In honor of my friend Megan’s (aka Healthy Grocery Girl) one year blog-aniversary, I wanted to share with you one of my favorite receipts of hers. Of course I made it my own. This Vegan Three Bean Chili is so delicious and hearty, but also has quite a kick of spice. If you don’t like […]