Tag: the vegetarian baker

While I was in New York City for YouTube’s NextUP Bootcamp, I stopped by a little cafe with a few new friends and discovered this lovely recipe for

Trail mix is the perfect hiking snack, but you can also enjoy it as a healthy snack or a breakfast dish. This tropical trail mix recipe is vegan

Learn how to make this perfect Italian treat with a vegan twist. The Affogato is a traditional Italian made by pouring hot espresso over gelato. However, I used

The summer is in full force and the heat is getting to me. This recipe for Mango Sorbet is sure to cool you off. This recipe requires only

Cauliflower Rice is a recipe that anyone that wants to start eating healthier should know. Cauliflower Rice, compared to rice, is lower in calories by nearly 200 calories

Hummus is hands down one of my go-to vegan appetizers, snacks, and meals. It is full of protein, flavor, and carbs to help you stay full longer. There

Vegan Vanilla Ice Cream is a staple recipe that anyone that’s plant-based or lactose intolerant. What makes this especially special, is that you don’t need any complicated equipment

Frozen Pops and Summer go hand in hand. This vegan recipe for Raspberry Coconut Frozen Pops will just hit the spot. The coconut adds a nice creaminess and

These chocolate truffles are made using avocados. Avocados add a nice creaminess and smoothness that you look for in chocolate truffles. Avocado Chocolate Truffles require only 3 ingredients

Coconut and Lime are two of the flavors that remind me of summer. They are great alone, but even better together. These Coconut Lime Frozen Pops are the