Thanks to many of you requesting me to make a vegan version of my Salted Caramel Sauce recipe, here’s my recipe for Vegan Coconut Salted Caramel. It goes
Making caramel is sometimes is a difficult process to understand. You have to get the right temperature, color, and ingredients in order to make the perfect tasting caramel. However,
November is the month of Thanksgiving, which makes me think of pumpkin pie and turkey. Being a vegetarian for almost 8 years, I haven’t had turkey, but pumpkin
Halloween Is Upon Us……..Now it’s time to create some treats….We are Making Halloween Bark For the first Halloween Recipe of the year I am going to share
Hongar Farms recently contacted me about trying out their new gourmet line of Benissimo cooking oils and they also offered me a bottle for one of my fans.
Marshmallows are a delicious treat, however there is a sad realization about it. Marshmallows use gelatin as a thickening agent. To those who don’t know what gelatin is,