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How To Make Vegan Coffee Creamer | Dairy Free Creamer
Some mornings, a hot cup of coffee is the only motivation I need to get out of bed. Homemade Vegan Coffee Creamer is sure to make you enjoy your coffee just a little bit more. You can also enjoy this in your afternoon tea. Vegan coffee creamer is very versatile in flavor options and easy to make. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands That I Used:
Vitamix 780: http://amzn.to/2mBqCLJ
- Lite Coconut Milk | 1 Can
- Agave | 2 Teaspoons
- Vanilla Extract | 1 Teaspoon
- Pinch of Sea Salt
- Place all ingredients into a blender.
- Blend on high for 60 seconds.
- Enjoy with coffee & tea.
- Store in the fridge for up to 2 weeks.
This is the best vegan creamer. And so delicious. I use in my coffee and chi tea.
I’m so happy you loved it. 🙂
Could you just use almond milk instead of the coconut stuff?
Could you use almond milk instead of the coconut stuff?
You could, but it wouldn’t be as think and “cream” like. But if you’d prefer to use almond milk, feel free to do so. 🙂