How To Make Vegan Date Caramel | Only 3 Ingredients
Caramel is hands down one of my favorite foods, however did you know you could use dates to make caramel. Date caramel goes great with fruit, on a peanut butter sandwich, and in your morning smoothies. Dates are full of fiber, potassium, or copper, but also full of natural sugar. If you are watching your sugar intake, be cautious with this date caramel recipe. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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KitchenAid Food Processor: http://amzn.to/2a71x0y
- Dates | 10 oz, Pitted
- Almond Milk | 1/2 Cup
- Sea Salt | 1/4 Teaspoon
- Place all ingredients in a high powered blender or food processor.
- Blend on high until smooth. You will need use a spatula to scrape the sides down.
- Once completely smooth, store in the fridge for up to 2 weeks.
- Enjoy with fruit, on sandwiches, or in smoothies.
