Homemade Vegan Doughnuts are my favorite. This homemade treat will make your next breakfast or brunch or even for dessert so much better. This is a great base recipe for any of your favorite flavors of baked doughnuts. I also used a natural food coloring of beet powder to make this lovely maroon color.
This recipe uses my recipe for Vegan Sprinkles. It is the perfect recipe for decorating cookies and cakes. If you want to learn more how to make Vegan Royal Icing, click here: Vegan Sprinkles
If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #TheVegetarianBaker)