How To Make Vegan Eggnog
Eggnog is a sweetened dairy-based beverage traditionally enjoyed around Thanksgiving and Christmas. It is made with milk and/or cream, sugar, and whipped eggs. It is often spiked with rum or brandy and has the flavors of nutmeg and cinnamon. However, it isn’t vegan friendly. Vitamix shared with me a recipe for Vegan Eggnog that is frothy and delicious. I know that you all are going to enjoy this one. Now Vegans can join in on the holiday toasts. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram(@vegetarianbaker & #thevegetarianbaker)
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- 2 Cups Almond Milk
- 1/4 Tsp Ground Cloves
- 1/4 Tsp Ground Nutmeg
- 1/2 Tsp Ground Cinnamon
- 1/3 Cup Brandy (Optional)
- 2 1/2 Tbs Maple Syrup
- Place all ingredients into your blender.
- Start on low and slowly increase to high.
- Blend for 15-30 seconds so that you can create a nice foam.
- Serve over ice.
- Enjoy!
1/4 Tsp Ground Gloves? Gloves ??? 😉
Fixed Thanks. 😀
Came across this recipe for vegan eggnog and thought I’d give it a try
Can’t wait to try this!
Can’t wait for you to let me know how you love it. 😀
If you add an ice cube to the blender it will be thicker.
Great tip. That would work out great 🙂