How To Make Vegan Jambalaya
Jambalaya is a Cajun dish of rice with shrimp, chicken, and vegetables, however it is easily made into a scrumptious dish. This Vegan Jambalaya has a kick of spice and a punch of flavor. It is a simple recipe that you can make in your crockpot in the morning and have ready by lunch. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
Thanks to Canrobert Fitness for helping out with the nutrition breakdown. Follow him here:
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Brands That I Used:
Crockpot: http://amzn.to/2ifM1a1
- Peas | 1/2 Cup
- Corn | 1/2 Cup
- Long Grain Rice | 1/2 Cup
- Black Beans | 1 Cup, Presoaked or Canned
- Onion | 1 ea, Chopped
- Bell Pepper | 1 ea, Chopped
- Jalapeno | 1/2 ea, Chopped
- Tomatoes | 2 ea, Chopped
- Carrots | 2 ea, Chopped
- Celery | 3 ea, Chopped
- Vegetable Broth | 2-3 Cups
- Garlic | 2 Cloves, minced
- Bay Leaves | 2 ea
- Paprika | 2 Teaspoons
- Cayenne Pepper | 1/2 Teaspoon
- Oregano | 1/2 Teaspoon
- Thyme | 1/2 Teaspoon
- Olive Oil | 3 Tablespoons
- Salt & Pepper | To Taste
- Chop all of your vegetables.
- Place all ingredients, minus the rice, into your crockpot. Give it a good stir and cook on high for 2 hours.
- After 2 hours, you should notice that your vegetables are getting tender and aromatic. Add your rice.
- Allow the rice to cook until it soaks up most of the vegetable broth.
- Once the rice is cooked, it is ready to serve.
- Enjoy!
- If you don't like a certain ingredient, you can omit or substitute to make this recipe more enjoyable for your tastebuds.
